Delicious ways of harvesting herbs according to original recipes. Master class 28

When the first greenery grows in the beds, fields, gardens and forests, I really want to preserve the beauty, or at least the aroma and taste for a long time.

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There are several ways to do this. Which herbs are good to dry, so that later, in winter, add it to soups and stews. Other greens can be salted, and then it will become…