Festive and delicious candies, we cook with our own hands. Master class #37
Handmade candies have at least three advantages. First, you know the composition of the candies. Secondly, the taste can be changed according to your desire. And finally, it is a wonderful way to please friends and get a lot of praise for yourself. So, chocolate truffles, a recipe for self-cooking. Chocolates that are prepared very simply, but look quite impressive. These candies can even be presented as a sweet gift made with your own hands. The composition of the candies can be changed, each time using different nuts and dried fruits.
#1. Chocolate candies truffles
For a traditional delicacy, you will need high-quality chocolate, heavy cream and cocoa powder. Sometimes truffles are cooked with butter. Then they get a little denser.
Ingredients 3 servings:
The nutritional value of a serving is 656 k Cal
dark chocolate 8.82oz
cream 33–35% 3.53oz
cocoa powder 2 tablespoons
Instructions:
Cooking time is two hours and 30 minutes
Break the chocolate into pieces and melt in a water bath. Remove the pan from the heat, pour in the cream and knead everything into a smooth, shiny…
