Gluten-free baking secrets and interesting recipes

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Gluten is found in many cereals: wheat, oats, rye, barley, spelt, barley and others. That is, it can be found in such familiar products as bread, pizza, pies and spaghetti.
Gluten is a combination of protein amino acids, enzymes and peptides.

The 18 amino acids contained in gluten are not synthesized in the human body, so ideally they are of particular…

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Elena "Sunshine" Petrova - Elena Sunshine Magazine
Elena Sunshine Magazine

Elena Sunshine Magazine® Fresh ideas every day. https://elenasunshinemagazine.com + Researcher, Science Journalist, Certified Nutrition Coach