Gluten-free baking secrets and interesting recipes

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Gluten is found in many cereals: wheat, oats, rye, barley, spelt, barley and others. That is, it can be found in such familiar products as bread, pizza, pies and spaghetti.
Gluten is a combination of protein amino acids, enzymes and peptides.

The 18 amino acids contained in gluten are not synthesized in the human body, so ideally they are of particular…



Elena "Sunshine" Petrova - Elena Sunshine Magazine
Elena Sunshine Magazine

Elena Sunshine Magazine® Fresh ideas every day. + Researcher, Science Journalist, Certified Nutrition Coach