Japanese-style miso steak
Do you like japanese food? Try to cook something unusual, such as a spicy miso steak in japanese style. Add a fresh salad or spicy noodles to the dish — it will be delicious and satisfying.
Miso steak recipe in Japanese
Spicy miso paste is a traditional ingredient of japanese cuisine. It is made from beans or rice that have been fermented using a special kojikin fungus. This paste is added mainly to soups and broths. We also suggest using it as the main ingredient for marinating steak. It will turn out very tasty and piquant. Buy this ingredient is not problematic. You can find it in large supermarkets or buy miso paste with delivery.
Where to buy marbled beef steaks you know — the store always has high-quality fermented meat for steaks and roast beef. It has also passed the fermentation process in special chambers and impresses with a rich, pronounced meat taste.
For this recipe, you can choose any aged beef steak. It is recommended to try an inexpensive alternative steaks: Flank, Skirt, Chuck Roll. Thanks to marinating their texture will be softer. But for quick cooking with salt and pepper, it is better to take classic steaks: rib eye, filet Mignon, Sirloin…
