Lemon cakes “Wet streusel”
Lemon cakes streusel — an extraordinary miracle! The cakes are tender and slightly crumbly, with a transparent wet streusel, impregnated with the aroma of lemon and vanilla! Lemon pie, which I suggest you prepare today, is perfect for a large tea party with family or friends. Soft base, crispy streusel and sour filling make up the perfect ensemble of aroma and taste. Try it and you won’t regret your time and products.
The consistency of ready-made lemon cakes is delicious: the cream on top is gripped, but it is very tender and soft inside. These are very tender, moderately sweet lemon cakes that you can’t help but fall in love with. And also, these wonderful cakes can be prepared with a variety of fillings-apples, pears or peaches.
Ingredients
Designed for 3 servings
Butter 3.53 oz (100 g)
Sugar 3.53 oz (100 g)
Lemon oil 1 teaspoon
Almond powder 5.29 oz (150g)
Lemon ½ piece
Wheat flour 5.64 oz (160g)
