Pesto sauce with pine nuts
Pesto sauce with pine nuts goes well with pasta, rice, meat dishes, fish and seafood. You can use it as a salad dressing, add it to pizza, and make sandwiches with it. Store pesto better in a tightly closed glass jar in the refrigerator.
On top of the sauce should be covered with a thin layer of oil, if it is not enough, you can top it up. This way it will keep its freshness up to a week and a half.