Potato rolls with mushrooms
I recommend everyone to prepare a healthy dish of potatoes and mushrooms. This dish is prepared without eggs, without meat and without cheese, from the simplest ingredients, and it turns out very tasty and satisfying. Recipe for potato rolls with mushrooms in tomato sauce — for lunch, dinner and even for a festive table!
Ingredients
Designed for 4 servings
Cooking time one hour
Potatoes 14.11 oz
Mushrooms 10.58 oz
Onion 1 PC.
Flour 10.93 oz
Vegetable oil 5 tablespoons
Tomato paste 2 tablespoons
Salt 1 teaspoon
Sugar 1 teaspoon
Provencal herbs dry 1 teaspoon
Fresh dill (for serving) — 1 bunch
Boiled water 1 Cup
Instruction
Prepare the necessary ingredients. Cut the potatoes into pieces and send them to cook. Finely chop the onion. Cut the mushrooms.
Cook the potatoes until soft (20–25 minutes after boiling) and knead until smooth, after draining all the water. Leave the mashed potatoes to cool until warm.
