Stromboli pizza with olives

Pizza stromboli with olives is a delicious, satisfying, easy-to-eat dish. The dish will not leave you indifferent with its aroma and taste. If you take all the most delicious pizza: delicious filling, melted cheese soaked in tomato sauce and dough, wrap in a roll and bake until crisp, you will get stromboli.

Ingredients

Water 10.82 fl oz (320 ml)
Fast acting yeast 2 teaspoons
Wheat flour 17.64 oz (500 g)
Sugar 1/2 tablespoon.
Salt 1/2 teaspoon.
Vegetable oil 2 tablespoons.
Tomato sauce 5.07 fl oz (150 ml)
Sausage/ham 10.58 oz ( 300 g)
Cheese 14.11 oz (400 g)
Basil 1 bunch
Olives / olives 1 handful (optional)
Yolk 1 PC. (for greasing the dough)
189 kcal per 3.53 oz (100 g) of ingredients

Step-by-step recipe

Cooking time 40 minutes

Prepare the ingredients according to the list. Combine warm water yeast and sugar. Mix everything well until the yeast dissolves. Sift the wheat flour. Make a small depression in the center of the flour, add salt, the prepared mixture of water…