Stuffed with meat filling squash pumpkins
Pumpkins stuffed with meat filling-this dish is delicious, nutritious, very healthy. Stuffed pumpkin is easy to use as a clay pot for baking in the oven. Regardless of the content, it looks so impressive that it can decorate a festive table.
Stuffed pumpkin is a real culinary hit of autumn. And it doesn’t matter if you baked a huge pumpkin for guests or prepared portioned pumpkins for dinner with your family, you will definitely get compliments. What to stuff a pumpkin with? Almost anything. Sweet pumpkin goes well with both sweet and unsweetened foods.
Ingredients
Designed for 5 servings
Pumpkin squash 4 pieces
Coarse salt to taste
Freshly ground black pepper to taste
Extra virgin olive oil 2 tablespoons
Red sweet pepper 1 piece
Garlic 1 clove
Green onion with onion 2 pieces
Tomato paste 2 tablespoons
Chili powder 1 teaspoon
Ground beef 8.82 oz (250 g)
Frozen corn kernels 1 Cup
Grated parmesan cheese 3 tablespoons
