Vegetarian menu. Healthy Dinner #19
Having vegetarian days once or twice a week is very healthy. Animal products, unlike vegetable products, are harder to digest and take longer to digest. Therefore, it is good to give the stomach a rest sometimes in the form of light dinners without meat or poultry. Vegetarian menu.
Do not think that vegetarian dishes are prepared exclusively from vegetables. The field for culinary experiments remains quite wide, because the vegetable diet includes legumes, mushrooms, soy and even dairy products.
(1) — “The choice of adopting a vegetarian diet can have positive consequences, such as better physical health, positive feelings related to the adoption of a morally correct attitude, an increased sense of belonging (to a vegetarian community) and lower environmental impact. On the other hand, factors that go beyond an individual’s control, such as the environment and social/cultural group in which they are inserted, as well as gender-based differences, economic aspects, and limited access to a wide variety of plant-based foods, can negatively impact the QoL of those choosing to abstain from meats or other animal products. Despite the low number of studies on vegetarianism and quality of life, the existing evidence points toward a more positive impact. It is important to understand all the effects of adopting a vegetarian diet — beyond its nutritional aspects. Not…
