Why is the first green so healthy in spring? Vitamin recipes from dishes with microgreens and wild plants
6 min readApr 28
Plants are more beneficial for the human body: the plant can keep fresh for several days after it has been plucked. Why is the first green so healthy in spring?
Take, for example, a lettuce leaf — it has a green color, juicy elasticity, and harmonious structure, it is fresh and…