Enrique Dans
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Enrique Dans

Are the slaughterhouse’s days numbered?

IMAGE: First cultured hamburger fried
IMAGE: World Economic Forum (CC BY)

The cultured meat sector is being seriously beefed up: last week, and still pending exact location, US company Good Meat’s plans for the construction of the world’s largest factory/laboratory to produce meat in bioreactors, more than doubling the amount produced in Israel by Future Meat. A quick search online shows that there are any number of investments, product launches and other news.




On the effects of technology and innovation on people, companies and society (writing in Spanish at enriquedans.com since 2003)

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Enrique Dans

Enrique Dans

Professor of Innovation at IE Business School and blogger at enriquedans.com

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