Enrique Dans
Published in

Enrique Dans

Are the slaughterhouse’s days numbered?

IMAGE: First cultured hamburger fried
IMAGE: World Economic Forum (CC BY)

The cultured meat sector is being seriously beefed up: last week, and still pending exact location, US company Good Meat’s plans for the construction of the world’s largest factory/laboratory to produce meat in bioreactors, more than doubling the amount produced in Israel by Future Meat. A quick search online shows that there are any number of investments, product launches and other news.

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On the effects of technology and innovation on people, companies and society (writing in Spanish at enriquedans.com since 2003)

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Enrique Dans

Enrique Dans

Professor of Innovation at IE Business School and blogger at enriquedans.com

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