Jan 2, 2021
2 min read
Are we ready to make the change to lab-produced foods?
Recent successes in creating meat in laboratories point to a not-too-distant future where any number of foodstuffs will be available without the need to farm, transport and slaughter animals.
Aside from plans I have already commented on that are now producing a type of meat from stem cells in laboratories, a process that is still difficult and expensive, it is now…
