At last, the murky reality behind food delivery is being exposed

Enrique Dans
Enrique Dans
Published in
2 min readDec 6, 2022

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IMAGE: A food delivery worker pedaling in his bike with his backpack
IMAGE: Kai Pilger — Pixabay

A Chicago court has found Uber Eats and Postmates (acquired by Uber in July 2020) guilty of listing more than 2,500 restaurants on their food delivery apps without their consent, and ordered them to pay $10 million dollars, half of which will go to the affected establishments, and the rest to cover the costs of the more than two-year investigation the authorities in the windy city had to carry out to demonstrate the effects of Uber’s policy. Verdicts in similar cases against Uber Eats competitors in Chicago such as Grubhub and DoorDash are expected shortly.

The evidence against food delivery companies’ bad practices is mounting: a few years ago, there was a stampede to provide consumers with restaurant food at home. These companies recruited thousands of workers and forced them to do their jobs without any of the protections we had long been building as a society: in many cases, delivery riders provided their own transportation, worked longer hours than were regulated, and waived rights such as unemployment benefits, vacation or insurance.

These companies operated on the basis that you come, you sign up in the app, and you start earning money, end of. In practice, this hid frequent downturns when work was scare, and although some workers were comfortable with this flexibility, many others found themselves

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Enrique Dans
Enrique Dans

Professor of Innovation at IE Business School and blogger (in English here and in Spanish at enriquedans.com)