If current levels of meat production are unsustainable, what’s the alternative?
Dec 14, 2020 · 3 min read
After my interest was piqued by her recent lengthy article in The Guardian, “Behind China’s ‘pork miracle’: how technology is transforming rural hog farming”, I decided to read Xiaowei Wang’s intriguingly titled book “Blockchain Chicken Farm: And Other Stories of Tech in China’s Countryside”. The US-based researcher, artist and activist provides a highly…
