Although not an “intuitive” cook, I make a bangin’ Thanksgiving stuffing.
For you tentative Martha Stewarts out there, give this a shot.
First, know that I don’t measure ingredients. Here’s a look at what I prepped this morning.
I “chunked up” roughly two loaves of bread and oven-toasted them.
In the food processor, I chopped three small onions, two small apples, and three celery stalks.