Although not an “intuitive” cook, I make a bangin’ Thanksgiving stuffing.

Maeghan S/Flickr.Com

For you tentative Martha Stewarts out there, give this a shot.

First, know that I don’t measure ingredients. Here’s a look at what I prepped this morning.

I “chunked up” roughly two loaves of bread and oven-toasted them.

In the food processor, I chopped three small onions, two small apples, and three celery stalks.

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