In this season of eating ’til we pop like a zit on a teenager’s forehead, let’s lighten up a bit.

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If you like seafood, you’ll love this easy recipe for any whitefish like tilapia, cod, or halibut.

My sister shared the following as our mom’s preferred way to make fish. Note: There are no measurements; just use your best judgment.

First, give your filets a pat with a paper towel. I used six tilapia filets.

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Everything Shortform is a publication for Medium stories 150 words and less. Rapid reads to capture your attention and direct it towards further reading or short expressions readers can gulp down in one bite. Use Everything Shortform to get your point across quickly.

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Sherry McGuinn

Sherry McGuinn

Long-time writer and big-time dreamer. Screenwriter. Cat mama. Red lip aficionado. sherrymcguinn@gmail.com

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