In this season of eating ’til we pop like a zit on a teenager’s forehead, let’s lighten up a bit.
If you like seafood, you’ll love this easy recipe for any whitefish like tilapia, cod, or halibut.
My sister shared the following as our mom’s preferred way to make fish. Note: There are no measurements; just use your best judgment.
First, give your filets a pat with a paper towel. I used six tilapia filets.