10 Spice Blend From Around the World
Having a wide range of spice blends in your pantry can make cooking international dishes smell and taste more authentic. It is also a really fun way to change up the dinner line up. Take a trip with us around the world for tastes and blends of different cultures and cuisines, no passports required!
Africa
Harissa — Made from smoked red peppers and widely featured in Tunisian and other North African cuisines, Harissa is used in many dishes alongside bread, stews and couscous. Here are 13 recipes featuring Harissa from Bon Appetit!
Ras el Hanout — A varying blend of spices used in North African cooking, especially Moroccan. According to The Spice Jungle, these spices are a complicated mixture that take many purposes: medicine, flavoring, and even used as an aphrodisiac! Check out this Grilled Moroccan Chicken recipe from Feasting at home using Ras el Hanout.
Asia
Chinese Five Spice — A little of this pungent mix goes a long way, giving dishes a balanced hit of sweet, savory, bitter, and sour. This blend has a touch of red hot chili flakes for an extra kick. Check out the many ways of using Chinese Five Spice here from Cooking Light.
Thai Spice Blend — This blend can be added to a vegetable stir-fry and topped with fresh cilantro and will transport you straight to Thailand. Here are 41 ways to use this blend from Bon Appetit!
Europe
Herbs de Provence — A seasoning blend featuring many of the herbs that grow most abundantly in southern France. It is a delightful herb blend that smells of deep forests and fields that brings the smell of France straight to your kitchen.
Italian Spice Blend — Enjoy the taste of Italy with this spice blend that can be used in any way — sauces, marinades on chicken, meat, and fish, and also sprinkled on vegetables. With hints of basil and sage you will be transported to Italy as soon as you open the package.
Latin America & the Caribbean
Adobo Spice Blend — An all-purpose seasoning that contains garlic, oregano, pepper, and other spices; used in Mexican and other Latin American cuisines.
Middle East
Za’atar Spice Blend — A fragrant and tangy blend of thyme, sesame seeds, and sumac. Check out this delicious Za’atar roasted chicken recipe.
North America
Chicken All-Rounder — An aromatic, woodsy combination of sage, thyme, and other herbs and spices. Here is an easy chicken recipe for your next dinner. Just top with a teaspoon or two of our spices, from the Food Network.
Apple Pie Spice — Nothing is more American than apple pie! Made with warming spices like cinnamon, nutmeg, ginger, and allspice. Check out our Apple Pie Spiced Cupcakes here!
Did we miss any of your favorites? Let us know in the comments!
