Everything You Wanted To Know About Escorts But Were Afraid To Ask

The gory details and behind the scenes stories about pay for play practitioners

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“It Was Dead Meat, My Friend. It Was Dead Meat”

4 min readMar 18, 2025

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Photo by Kai Pilger on Unsplash

I can’t remember his name. But just for fun, let’s call him Pakman. Because he came from Pakistan. Ya feel me?

Pakman and I worked at Mark and Ritchie’s taxi garage, driving the dynamic duo’s cabs on the night shift.

Mark and Ritchie were the oddest couple ever. Mark was a diminutive Jewish man. Ritchie was a Central Casting type Italian wise guy who’d grown up with Mark in the bowls of Brooklyn.

My guess is that in their youth, Mark stood up to a bully while Ritchie watched and fell in love with the little dude. That could be the only explanation for why they were friends and business partners.

One day while bouncing a rubber ball against the wall as I waited with Ritchie for my broken-down cab to be fixed, he told me he’d been arrested 19 times. You get the idea. He was a born hoodlum and proud of it.

Back to Pakman. Pakman was a work animal. I’d seen his trip card and all the fares he’d ferried the previous night.

This guy worked even harder than I did!

Immigrants! What can I say? They have no problem with long hours. Pakman was a monster. He’d work the entire 12-hour shift every night on a 6-day lease.

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Everything You Wanted To Know About Escorts But Were Afraid To Ask
Everything You Wanted To Know About Escorts But Were Afraid To Ask

Published in Everything You Wanted To Know About Escorts But Were Afraid To Ask

The gory details and behind the scenes stories about pay for play practitioners

William Mersey
William Mersey

Written by William Mersey

"The spry old guy on a bike." New York Greenwich Village ex-hippy. Daily Beast, NY Daily News, Daily Mail, Independent contributor. I've been around the block.

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