A Breakfast Catering Menu That Makes Everyone a Morning Person

By Lauren Hamer

Breakfast catering menus don’t get the fanfare they deserve — but don’t blame it on the food. Employees might not be jazzed about an early morning meeting, but management still plans early events because it’s an extremely productive time of day. To make matters more complicated, employee morning routines vary almost as widely as the email signatures on your company’s mailing list. Which is why the ultimate breakfast spread is all about variety. Balanced, healthy choices — with a few sugary treats mixed in — should top your list of items to order. Give your employees some range in your menu, too, from full, hearty meals to light, on-the-go snacks. Read on for ways to create a breakfast catering menu that fuels your team and addresses a range of food preferences and tastes.

Variety Is the Key to Breakfast

The key to building a breakfast catering menu everyone enjoys? Options. Order a mix of hot and cold foods, including meat proteins and vegetarian staples, to satisfy all dietary needs. While pastries, bagels, and doughnuts might be crowd favorites, they won’t do you or your employees any favors — all that fat and sugar discourages productivity after the initial glow wears off. Try these strategies to win over your crowd, instead:

Pancake Queen vs. Team Eggs & Bacon

The strategy: Fusion recipes

For every “Team Eggs & Bacon” there’s a competing office “Pancake Queen.” What’s an office manager to do? When appealing to all eaters is your goal, create customizable breakfast catering menus that offer both traditional and non-traditional breakfast elements.

Consider a fusion recipe, for example, like breakfast pigs-in-a-blanket (sausage links wrapped in a mini pancake). Or opt for breakfast pizzas (doughy pizzas covered in veggies, cheese, eggs, and breakfast-friendly meats like ham or bacon) to add more savory flavors to your breakfast catering menu.

If some on your team are known to hop from one food trend to the next, consider creative breakfast fare, like Liège-style waffles and coconut french toast, or savory breakfast bowls and banh mi. There’s also shakshuka, a dish of poached eggs and spicy tomato sauce, and Arab pastries. For people with dietary restrictions, ask your caterer to create your breakfast favorites while adhering to food plans such as kosher, vegan, soy- or gluten-free. Some caterers may have dedicated kitchens to accommodate eaters with food allergies.

Light Snacker vs. Hearty Meat Eater

The strategy: breakfast bars and buffets

Light morning snackers might enjoy an easy morning granola cup layered with yogurt and fruit, but champion eaters will leave wanting more. That’s when breakfast bars and buffets come in handy. Offer granola cups, but don’t forget to order hearty breakfast items, like ham and cheese croissants, mini fruit muffins, or bacon and egg frittatas, to balance out the spread.

Breakfast bars and buffets also allow guests to build their sandwiches or stock up on individual ingredients as they please. Just offer a variety of foods, like croissants, bagels, toast, and muffins, so employees can find what they need — and leave behind what doesn’t appeal to them.

How to Build an Energizing Breakfast Catering Menu

The foods you choose for your breakfast catering menu are just as important as what’s on the agenda. Whether you’re celebrating a stretch sales goal or presenting quarterly stats, make an occasion out of the most important meal of the day. According to Business Insider, the best breakfast foods for the office include a healthy balance of carbs and protein. When it’s time to consider caterers, look for menus that offer the right kind of fuel for breakfast, including:

• Breakfast sandwiches with eggs
• Healthy cereals
• Fruit
• Oatmeal
• Yogurt parfaits
• Bagels

Drinks all around

Crazy as it may sound, not everyone views caffeine as a necessary life source. Coffee is a must-have, but don’t forget about decaf options, including herbal teas, milk, natural fruit juices, and, of course, water.

Make it bite-sized

At the office, it’s wise to avoid ordering foods that have “mess potential,” like pancakes or waffles. Syrupy fingers and sticky utensils distract from your main purpose — working, remember? — while over-indulging on carbs will send your team into a mid-morning slump. Still, breakfast should be filling. And if everything on your breakfast catering menu is small, flavorful, and packed with protein, you’ll encourage productivity rather than impede it. Think individual fruit skewers, bite-sized quiches, and hand-held sammies.

Power hour

Noteworthy breakfast spreads mean nothing if no one can hang around to enjoy them. Make sure you set aside enough time for employees to eat, talk, and digest without feeling rushed. An hour is usually sufficient for these types of events.

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