The Rise of Vegetable Centric Cuisine and Vegetarian Entrees
By Meredith Bethune
Mom always told you to eat your vegetables– which might explain why broccoli, kale, and brussels sprouts were always associated with obligation instead of fun. Suddenly, that’s no longer true — plant-based foods are more popular than ever. Personal health, environmentalism, and animal welfare concerns are inspiring both chefs and customers alike to fill plates with produce. As a result, creative vegetable-centric dishes and vegetarian entrees have never been more popular. Check out these hot veggie-forward food trends to inspire your next meals.
Vegetables Take Center Stage as Entrees
No longer relegated to a begrudging side dish meant to accompany the meat and potatoes, the vegetables themselves are now the main event on many restaurant menus. Even steakhouses are getting in the know and whipping up meatless options like cauliflower steaks (whole cauliflower sliced through the head into four thick “steaks”). Find this vegetarian entree on the menu at Chomp Eatery in Santa Monica, right alongside the Hanger Steak and Pan-Roasted Chicken.
Veganism Goes Mainstream
The hippie reputation associated with vegan, or animal product-free diets has dissipated. More customers are willing to forgo meat or dairy once in awhile even if they’re not committed vegans (take the sudden popularity of produce-heavy smoothie bowls, for instance). It’s proof that while many folks aren’t willing to eschew animal products entirely, they also don’t think they’re necessary at all times. And according to Eater, top chefs are compelled to offer more animal product-free foods after learning about the environmental impact of meat. Fresh plant-based foods, in all their deliciousness and simplicity, can finally shine on their own. But as as all types of eaters are becoming more accepting of vegan dishes, ingredients may not always be properly labeled. If you are a strict vegan, always verify that a menu item contains no animal products.
For more, read here.
