Top doc blames this 1 awful food type for high cancer rates

Given how busy we all are nowadays, I can totally understand why people would lean heavily on restaurant meals.

Take me for example.

I have a full-time job, a wife, two kids who play the highest level of competitive sports, and I run my own business on the side.

Quite frankly, I should probably have an equity stake in Subway given how many sandwiches I’ve bought there over the past few years.

I’m not alone.

According to a recent Gallup poll, Americans now eat an historic low 8.2 meals per week at home.

It wouldn’t be so bad if we treated these things like, well, treats.

But according to one top doctor, our newfound order-in habit is quite literally killing us.

And there’s one particular food that’s doing most of the damage.

Our food choices are getting worse and worse. (Licensed by the author under the Unsplash+ License)

That time I drove for DoorDash

When I was starting out on my side hustle journey, I experimented with a number of things.

Writing here, making YouTube videos, and even … driving for DoorDash.

Ultimately I figured out right away that creating content would be a much more profitable (and enjoyable) use of my time, but it did…