9 Interesting Agriculture Facts 2019-#FarmGuideFacts
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1. The Agriculture Land
The land is to be considered the most important aspect of production, especially agricultural production. Regardless of the advancement of power-machine civilization and the subsequent decline of vegetable civilization or agriculture, the problem of food production and supply and the question of limitations in the availability of cultivable or arable land still remains crucial.
2. GDP
GDP From Agriculture in India increased to 5862.40 INR Billion in the fourth quarter of 2018 from 3550.64 INR Billion in the third quarter of 2018.
GDP From Agriculture in India averaged 4106.77 INR Billion from 2011 until 2018, reaching an all-time high of 5862.40 INR Billion in the fourth quarter of 2018 and a record low of 2690.74 INR Billion in the third quarter of 2011.
3. Agriculture In India
Agriculture land is to be considered the most important aspect of production, especially agricultural production.
Regardless of the advancement of power-machine civilization and the subsequent decline of vegetable civilization or agriculture, the problem of food production and supply and the question of limitations in the availability of cultivable or arable land still remains crucial.
4. Corn Farming
After many decades of being pointed to as a source of environmental issues, field crop agriculture is being looked to as one of the solutions to global climate change.
The basis for this environmental remediation effect is corn’s and other crops’ tremendous potential to remove carbon dioxide (CO2), a major greenhouse gas, from the atmosphere.
5. Wheat Yields
Wheat is the most common cereal grain, which comes from a type of grass (Triticum). The whole grain kernel of wheat, composed of bran (outer layer), wheat germ, and endosperm (innermost part), is an immense energy source.
6. Grapes
The nutrients in grapes may help protect against cancer, eye problems, cardiovascular disease, and other health conditions. Resveratrol is a key nutrient in grapes that may offer health benefits.
Grapes are a good source of fiber, potassium, and a range of vitamins and other minerals. Grapes are suitable for people with diabetes, as long as they are accounted for in the diet plan.
7. Cow Milk
Low fat cow milk also has 8.2 g of protein and about 12.2 g of carbohydrates and 0 fiber.
The milk also has 31% DV calcium and 10% DV vitamin A and 29% DV of Vitamin D. One full cup serving of skim milk has 83 calories and it has 0.2 g fat and about 0.1 g of saturated fat.
8. Carrot Seeds
Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease.
Carrots are also rich in vitamins, minerals, and fibre. They have been linked with benefits for heart and eye health, improved digestion, as well as reduced risk of cancer.
There are several types of carrots in different colors, sizes and shapes, all of which are great additions to a healthy diet.
9. Sugarcane
Sugarcane is considered as essentially a tropical plant. Being a long duration crop, it encounters many seasons during its life cycle.
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