KFC’s Beyond Meat Chicken Is a Damn Miracle
It’s good
Published in
6 min readJan 29, 2020
By Mark Wilson
In a hip hotel in Chicago’s West Loop, nestled among more Michelin-starred restaurants than I can count, KFC has presented me with a carefully plated presentation of chubby chicken chunks on a rectangular white plate. The first is your standard, plain tan. The second, a honey BBQ. The third, drenched in buffalo sauce. And the final…
