MAD LIBS
Recipe: Stuffed [Giraffe] Rolls
A totally real and not made up family recipe
Disclaimer: This story is intended to be random and humorous. It is published in Fill in the Blanks publication, inspired by the classic game, Mad Libs. Blank words contributed by Deborah Weir Jenna Vokolek & Shain Slepian.
Stuffed [giraffe] rolls have been a [sticky] family tradition since before I was born — before even my [kazoo] was born! I know my great-[carbuncle] made them, but who knows how far back the tradition goes.
Prepared [insatiably] and [swashbuckled] as part of the family’s annual [hotel] celebration, they’re a [sticky] way that I celebrate my family’s heritage and love of [vomit].
How do you make stuffed [giraffe] rolls?
First, you have to [pendulate] your filling, a combination of [tintinnabulum], [pants], and [itchy] [eyeballs].
[Squeeze] everything together [comically] to form the base of your dish.
How do you peel the [igloo] off the [giraffe]?
I know! This is the part that seems [vengeful].
But if my great-[carbuncle] could do it, then you can too.
