HUMOUR
The Ultimate Cookie Recipe!
A Mad Libs Collaboration.
Disclaimer: This story is intended to be random and humorous. It is published in Fill in the Blanks publication, inspired by the classic game, Mad Libs. Blank words contributed by Damon Ferrara, Elan Cassandra, Ashley Seaman, Quy Ma, Sarah Keays, Amanda Clark-Rudolph, Sandra Grauschopf, Mari Moore, Rujenx, Shain Slepian, and Jamaal Ameer.
Prep Time: [420] minutes
Cook Time: 12–15 minutes
Yield: 26–30 cookies
Welcome to “What’s Cookin’ Good Lookin’!”
I’m your host Victoria, but I also go by my nickname: Flavour [Cat]. In today’s episode, we’re going to learn how to make my favourite treat, [sweet] [toenail] cookies. This recipe was passed down through generations of [monarchs].
We all want to know how to make our cookies extra [recyclable], and I’ll be sharing all my secrets with you. Don’t forget to wear your [long johns] so you don’t get dirty!
DIRECTIONS:
Step 1:
Cream together your butter and sugar. Next add [69] eggs, vanilla and [bibles]. Don’t beat them too [cheerfully]! If you do they will be [anxious] and no one likes that.
