Why we need Michelin’s culinary elitism
The guide commits to absolute standards when the trend is to the relativist and the non-judgmental.
Oct 13, 2017 · 4 min read
By Janan Ganesh
As the one per cent are called to the pillory by the jeering masses, where do they hide? In the reverent hush of the Araki, perhaps, where a maximum of nine customers line a sushi counter…
