Ayseli İzmen·PinnedTop 6 Reasons Why QR Code Menus Are Here to Stay!QR codes are everywhere. Many businesses embraced this recent technology, from finance to hospitality. Certainly, QR Code technologies are here to stay. Covid-19 accelerated digitization in the most remarkable way across each industry. 2 years ago, QR Codes were not a big part of our lives. …Qr Code Menus4 min read
Ayseli İzmen·PinnedThe Top 5 Benefits of Ghost Kitchens for RestaurateursGhost kitchens are kitchens without dining rooms. They are designed for delivery and probably never becoming a bricks-and-mortar destination for diners. Ghost kitchens contain different brands within one location. Kitchen machinery like dishwashers and stovetops shared across these brands in one space. …Ghost Kitchen4 min read
Ayseli İzmen·Dec 24, 2021Inside Restaurant’s Digitalization: Q&A with OAKBERRY AÇAÍ BOWL’SOAKBERRY AÇAÍ BOWL was created to satisfy unmet demand in the food market: healthy fast food. OAKBERRY offers their customers delicious and healthy smoothies, bowls, and drinks. Its mission is to deliver fast, tasty, natural, and nutritious recipes. Today we chatted with Mohamed Abdulla, the Marketing Executive of OAKBERRY, to…Digital Menu2 min read
Ayseli İzmen·Dec 13, 2021Inside Restaurant’s Digitalization: Q&A with The Godiva Café· Founded in 1926, GODIVA is one of the most famous chocolate brands in the world. · GODIVA brand has continued to evolve for 95 years. · From delightful chocolate ranges to Belgian waffles, The GODIVA Chocolate Café menu offers delicious and unique recipes by offering a top-notch café experience…Godiva3 min read
Ayseli İzmen·Aug 20, 20215 Tips to Increase Revenues in Outdoor DiningAs we already know, Covid-19 brought new trends and changes for the hospitality industry. A few years ago, restaurants didn’t place much importance on the outdoor space. However, because of the increased demand, more and more restaurants are looking to serve their customers in outdoor areas. According to Future of…Dining Out4 min read
Ayseli İzmen·May 25, 2021Inside Restaurant’s Digitalization: Q&A with Nusr-EtStarted its business activities in 2007, Nusret aka “Salt Bae”, became one of the world’s most famous chefs. Nusret serves clients from all around the world with Nusr-Et Steakhouse, Nusr-Et Burger, Saltbae, Cafe Di Dolce, Kebab and Palace concepts. Currently, Nusr-Et operates in 7different countries with 27 outlets They digitized…Nusret3 min read
Ayseli İzmen·May 21, 20217 Reasons Why You Should Switch to Digital MenusAs technology is rapidly evolving, customer demands and needs are changing accordingly. More and more, people are considering digital solutions as opposed to traditional practices. …Digital Menus4 min read
Ayseli İzmen·May 3, 2021How to Increase Revenues with Menu Engineering?A good menu is not just a list of food and beverage items. It is also an advertisement space for restaurateurs to generate more profit. You might be asking how a simple menu can generate more profits. The answer is simple; with menu engineering. This blog post focuses on how…Menu Engineering5 min read
Ayseli İzmen·Apr 5, 2021Top 5 Ways Of Delivering Value With Digital MenusA restaurant menu’s simple function is introducing a list of food and beverage items with their prices. Some restaurants also add a short description of the dishes and include allergens on their menu to create a better experience. However, due to new regulations and safety precautions in COVID-19, restaurants must…Digital Menu4 min read
Ayseli İzmen·Mar 24, 2021The Top 4 Benefits Of Using Digital Menus At Your Beach!Summer ’21 is almost here. After such a challenging year, we can’t wait to visit our favorite beaches to relax and have some fun. …Online Menu Order System3 min read