Ghost kitchens are kitchens without dining rooms. They are designed for delivery and probably never becoming a bricks-and-mortar destination for diners. Ghost kitchens contain different brands within one location. Kitchen machinery like dishwashers and stovetops shared across these brands in one space. …

OAKBERRY AÇAÍ BOWL was created to satisfy unmet demand in the food market: healthy fast food. OAKBERRY offers their customers delicious and healthy smoothies, bowls, and drinks. Its mission is to deliver fast, tasty, natural, and nutritious recipes. Today we chatted with Mohamed Abdulla, the Marketing Executive of OAKBERRY, to…

· Founded in 1926, GODIVA is one of the most famous chocolate brands in the world. · GODIVA brand has continued to evolve for 95 years. · From delightful chocolate ranges to Belgian waffles, The GODIVA Chocolate Café menu offers delicious and unique recipes by offering a top-notch café experience…

As we already know, Covid-19 brought new trends and changes for the hospitality industry. A few years ago, restaurants didn’t place much importance on the outdoor space. However, because of the increased demand, more and more restaurants are looking to serve their customers in outdoor areas. According to Future of…

Started its business activities in 2007, Nusret aka “Salt Bae”, became one of the world’s most famous chefs. Nusret serves clients from all around the world with Nusr-Et Steakhouse, Nusr-Et Burger, Saltbae, Cafe Di Dolce, Kebab and Palace concepts. Currently, Nusr-Et operates in 7different countries with 27 outlets They digitized…

As technology is rapidly evolving, customer demands and needs are changing accordingly. More and more, people are considering digital solutions as opposed to traditional practices. …

A good menu is not just a list of food and beverage items. It is also an advertisement space for restaurateurs to generate more profit. You might be asking how a simple menu can generate more profits. The answer is simple; with menu engineering. This blog post focuses on how…

A restaurant menu’s simple function is introducing a list of food and beverage items with their prices. Some restaurants also add a short description of the dishes and include allergens on their menu to create a better experience. However, due to new regulations and safety precautions in COVID-19, restaurants must…

Summer ’21 is almost here. After such a challenging year, we can’t wait to visit our favorite beaches to relax and have some fun. …