Classic White Sandwich Bread

I’ve been searching for the perfect white sandwich recipe for what seems like an age. Finally I found it! My Classic white sandwich bread is a mixture of a couple of recipes.

Ingredients:

450 g Strong Flour | 25 g Butter | 10 g Salt | 15 g Yeast | Tablespoon of sourdough | 250 ml Water

• Get a large bowl, add the flour and salt. Melt the butter and then add it to the bowl. Add the yeast, sourdough and water. Mix together and kneed into a dough for 10 minutes.
• Leave the dough to rise for 60 minutes
• After 60 minutes continue to kneed the dough into a bread shape.

• Place the bread into a baking tin, leave for a further hour.
• After an hour, place the bread into a preheated oven at 260 degrees. Add a tin of water at the bottom (this will help the bread rise).
• Leave the bread to bake for 35 minutes, turn the bread down to 220 degrees after 10 minutes.
• Leave to cool and enjoy!