How to Save Antibiotics

The overuse of antibiotics on factory farms is helping fuel one of the greatest public health threats of our time. Now doctors, farmers, restaurant owners, and hundreds of thousands of people like you are all placing the same order: meat raised without routine antibiotics.

Together, we’re changing the market. As consumers speak out, the companies that purchase more meat than any of us alone are realizing that buying meat raised without routine antibiotics isn’t just critical for public health, it’s smart business. When they switch, their suppliers have two choices: lose one of their biggest customers, or phase out the routine use of antibiotics on their poultry and livestock.

Our voices our powerful. Will you add yours?