Taco Slang 101
10 Common Terms Every Taco Lover Should Know
Hola amigos! It’s your resident taco lover, Mr. FlacoTacoBx, here to drop some knowledge bombs about crucial taco terminology. As devotees of this sublime fare, we must understand the lingo.
So Let’s taco ‘bout it!
Tortilla — The foundation of every taco, the humble tortilla comes in corn or flour varieties. Soft or crunchy, it cradles the tasty filling.
Asada — When you see carne asada, it refers to meat (usually beef) that’s been marinated and grilled. A classic protein choice!
Al Pastor — Meat stacked on a vertical spit, rotisserie style, next to a pineapple. The sweet pineapple juices baste the pork, beef, or chicken as it rotates.
Lengua — Tongue may seem like an odd taco filling but trust me, amigos, cook it right, and the tender meat melts in your mouth. Lengua tacos are sublime.
Carnitas — Tender, juicy pork simmered in its luscious fat, then crisped up. Maybe my favorite taco meat!
Pico de Gallo — A fresh salsa made with chopped tomatoes, onions, chilies, cilantro, and lime. It adds a tasty punch on top!
Queso — Spanish for cheese, and an essential topping for any self-respecting taco! Oozy Oaxaca cheese is a personal fave.
Aguas Frescas — Refreshing sweet drinks, usually made from fruits or grains, are the perfect taco accompaniment.
Gringa — A flour tortilla with melted cheese inside around meat. The soft, cheesy bite is so satisfying!
Birria — Meat braised in a savory, peppery red sauce, then crisped on the grill. Dipped in consommé… BBQ taco heaven!
There you have it taco lovers!
Now you can drop these terms like a legit taquero. Just don’t forget the all-important salsa, guacamole, onion, and cilantro garnish.
Let’s taco ‘bout tacos forever!
Buen provecho!
Mr. FlacoTacoBx
