Flask and Funnel
Published in

Flask and Funnel

How Fermented Foods Help Humanity Through Uncertain Times

For thousands of years, preserving food through fermentation offered safe harbor against the unknown.

Photo by Micah Tindell on Unsplash

The farmers of ancient Nepal feared invasion during times of war. Their fields and homes, and the food produced there, were liable to fall into the hands of their enemies. To protect against this…




Science news about food and booze

Recommended from Medium

What red wines goes with Thanksgiving feast?

Week Eight Bake: Vegan Buns of Steel

Wine & Pasta: How to pair?

A 3000-year old Japanese Ritual that Will Hack Your Productivity

Mini Chicken Musakhan Rolls

Motorino with Zomato Gold : A Cheat Code

Kaeme — Ghana’s Best Kept Skin Care & Shea Butter Secret

First Documented Lunch by Moi

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Sarah Olson Michel

Sarah Olson Michel

Feminist, scientist. Battling chronic illness. Horse crazy. (she/they)

More from Medium

C’mon, can art really change the world?

UK, France Update Entry Requirements For International Visitors

The Living Room Bijou: Netflix’s “Don’t Look Up”

Dear Google Maps, Please Fix Your Biking Bias