Flask and Funnel

Space farming aboard the ISS, controversial wage increases for foreign farm workers, the science of sweetness, and more.

For thousands of years, preserving food through fermentation offered safe harbor against the unknown.

A hub for news and writing about food and drink that bridges science between the lab and your kitchen — with a flair for feminism.

New images reveal the distribution of bacteria that live on our tongues

From soil to fermentation to flavor, the science behind producing and protecting Oregon’s world-famous wine