Tomato Dosa by Ranjitha Sana

Here we goo…..

This is my first blog which i am writing following my passion in cooking.

Guys, Hope you like it.

Preparation:

Take one Kilo of Tomatoes , wash it thoroughly and put it into mixer grinder by adding 7 to 8 mirchi for mid level of spice ,then add salt to taste.

Make it into a fine paste, now add 2 cups of rice flour .

Then add small amount of Sooji Ravva and 2 table spoons of curd to make the dosa crispy and tasty

Now add water until the batter and check the consistency .

Now add some coriander leaves, small slices of onion to add flavor

Then keep it aside for minimum 20 minutes.

Now Heat the Pan and put some oil , then pour the batter and cook it on medium flame until it gets crisp.

Tasty and Yummy Tomato Dosa will be Ready..

From my next posts i shall add photos too..:) :) : )

Thanks in advance for your support.