Food-101
Published in

Food-101

Chocolate Mousse

Chocolate Delicacy

Chocolate mousse by Ed-iT
Image par DanaTentis de Pixabay

Servings: 4 people

Ingredients:

  • 190 g of pastry chocolate
  • 4 eggs

Preparation:

1. Melt the chocolate in a double boiler. Whip the egg whites until stiff. Reserve the yolks

2. Once the melted chocolate has cooled a little, pour it over the yolks, stirring…

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Ed-iT

Ed-iT

Writing and publishing specialist.