Episode 1: Isaiah Mendoza and La Bomba

Welcome to the first episode of Food Adventures — a podcast which I’m using as an excuse to eat good food with my friends.

Born and raised in the United States, Isaiah Mendoza recounts what eating Puerto Rican food means to him. In this inaugural episode, we go to La Bomba in Logan Square to take a deep look into dishes such as Arroz Con Gandules and Alcapurrias, as well as drinks like Coco Rico. In that time, we explore different facets of Puerto Rico: from the geography of the land and Isaiah’s familial hometown, to the recent devastating effects and political implications of Hurricane Maria.

La Bomba, located on 3221 W. Armitage, Chicago IL

Front of the house, where it feels super authentic in its bare-bones takeout-style furnishing

Back of the house for a finer dining experience

I got some Chuletas en Salsa — super juicy and filling

Isaiah literally wouldn’t shut up about El Jabarito — and for good reason! IT LOOKS SO GOOD :\

The Alcapurria reminded of a quote from that children’s show Chowder — “small in size, but BIG ON TASTE.”

Damn. Even with my terrible photography skills, Coco Rico’s never looked so good.

Isaiah Mendoza himself, ladies and gents and everyone in between.

All in all, thank you, Isaiah, for such a wonderful time.