This recipe has been adapted from Rachael Ray. I make this every year for Easter, with my children. It is perfect for kids, as it is a no-bake candy recipe.
Caramel Coconut Candy Recipe
1 cup Kraft caramel squares, unwrapped
1/2 cup peanuts, roasted and salted
1/4 cup white chocolate chips
1 cup coconut flakes, sweetened
1/4 cup coconut flakes, sweetened
Handful of white chocolate chips
Line an 8x8 pan with no stick foil.
Spray Pyrex glass 4 cup measuring cup with butter spray.
Add caramel, peanuts and coconut, and microwave for 1 minute.
Remove and stir.
Place back in for 30 seconds and stir.
Repeat if needed.
Spoon mixture into prepared pan.
Top with “topping” ingredients and press into mixture.
Set aside to allow to cool.
Slice with a knife into 1 inch pieces.
Store air tight.