Easter candy: Caramel coconut candy recipe

Deanna Martinez
Apr 14, 2019 · 1 min read

This recipe has been adapted from Rachael Ray. I make this every year for Easter, with my children. It is perfect for kids, as it is a no-bake candy recipe.

Caramel Coconut Candy Recipe

1 cup Kraft caramel squares, unwrapped

1/2 cup peanuts, roasted and salted

1/4 cup white chocolate chips

1 cup coconut flakes, sweetened

Topping

1/4 cup coconut flakes, sweetened

Handful of white chocolate chips

Line an 8x8 pan with no stick foil.

Spray Pyrex glass 4 cup measuring cup with butter spray.

Add caramel, peanuts and coconut, and microwave for 1 minute.

Remove and stir.

Place back in for 30 seconds and stir.

Repeat if needed.

Spoon mixture into prepared pan.

Top with “topping” ingredients and press into mixture.

Set aside to allow to cool.

Slice with a knife into 1 inch pieces.

Store air tight.

Food and Recipes: The Fiery Whisk

Here at, “Food and Recipes”, you will find recipes, food…

Deanna Martinez

Written by

Published author, copy editor, runner, baker and lover of coffee and chocolate.

Food and Recipes: The Fiery Whisk

Here at, “Food and Recipes”, you will find recipes, food facts, food ideas, and food related reviews.

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