Hot drinks: Caramel coffee or tea

Deanna Martinez
Sep 27, 2019 · 2 min read
Photo Google images

I’m not sure about you, but I enjoy my coffee in the morning! I like to try different flavored coffees and creamers. You will see a variety of posts here about my coffee!

Recently, I found something I really like!

I call it caramel coffee:

  • Prepare your coffee to brew as usual.
  • Squeeze caramel ice cream topping into the bottom of the empty pot. I would say about 1/3 cup.
  • Brew your coffee into the pot with the caramel.
  • When it is finished brewing, stir with a wooden spoon and enjoy!

It’s so easy, yet it adds such a nice flavor to the coffee. I add French vanilla creamer to my caramel coffee.

Then, this happened…..

I had a blog follower ask me about trying the caramel syrup in tea instead of coffee. So, I tried it! I put some water in my teapot, turned on the stove until it boiled, then poured the hot water over my green tea with lemon tea bag. After I added my nut milk, I added a teaspoon of the caramel ice cream topping. And to my surprise, it tastes very good! I normally drink my tea plain, with no sweetener.

TIP:
If you are brewing your coffee or tea with a single serve coffee maker, add a tablespoon of caramel topping to your mug prior to brewing. If you like it sweeter, add two!

For more recipes: www.thefierywhisk.com

Food and Recipes: The Fiery Whisk

Here at, “Food and Recipes”, you will find recipes, food…

Deanna Martinez

Written by

Published author, copy editor, runner, baker and lover of coffee and chocolate.

Food and Recipes: The Fiery Whisk

Here at, “Food and Recipes”, you will find recipes, food facts, food ideas, and food related reviews.

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