Bruschetta with Olive Cream Cheese Spread

We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spread is made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.

We liked the product so decided to take it to the full podcast, so listen up AND watch for future episodes. You can also follow along via video!

Foodie Byte: This is a great way to get the olive flavor without an extra ingredient — and the taste is natural and delicious!


  • 1 8 oz. container Philadelphia Olive Cream Cheese Spread
  • 1 baguette, sliced
  • 1 pint cherry tomatoes
  • 1 bunch basil, cut into ribbons
  • 4 cloves garlic
  • 4 tablespoons olive oil
  • Salt and pepper to tastegoogleoff: all Coupons 
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  • 1 wedge of Parmesan cheese (optional)
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