Cherry Creole Chicken Marsala

Combine Creole, Italian, and a taste of Wisconsin to create this one of a kind chicken Marsala masterpiece.

Make sure to watch Chef Ace Champion prepare this award winning meal on his latest episode of Chef Champion!

Ingredients

• Marinated Tenderloin:
• 4 boneless chicken breasts
• 1 tablespoon Italian seasoning
• 1/2 cup cherry vinaigrette
• 1 tablespoon avocado oilgoogleoff: all Coupons
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• 1–2 tablespoons Slap Ya Mama Cajun Seasoning
• Marsala wine Sauce:
• 1/4 cup brandy
• 1 cup Portabella mushrooms
• 1 large shallot
• 2 cups Marsala wine
• 4 ounces of butter
• 2 cups chicken stock/broth
• 1/4 cup heavy whipping cream
• 1 tablespoon fresh parsley