Cherry Creole Chicken Marsala

Combine Creole, Italian, and a taste of Wisconsin to create this one of a kind chicken Marsala masterpiece.

Make sure to watch Chef Ace Champion prepare this award winning meal on his latest episode of Chef Champion!


  • Marinated Tenderloin:
  • 4 boneless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1/2 cup cherry vinaigrette
  • 1 tablespoon avocado oilgoogleoff: all Coupons 
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  • 1–2 tablespoons Slap Ya Mama Cajun Seasoning
  • Marsala wine Sauce:
  • 1/4 cup brandy
  • 1 cup Portabella mushrooms
  • 1 large shallot
  • 2 cups Marsala wine
  • 4 ounces of butter
  • 2 cups chicken stock/broth
  • 1/4 cup heavy whipping cream
  • 1 tablespoon fresh parsley
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