Homemade Turkey Stuffing

Turkey Stuffing Recipe. This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it a natural flavor and the combination of different breads give it subtly complex flavor and textures.

Ingredients

• 4 cups cornbread, diced
• 8 cups rustic bread with crust, diced or torn
• 1/2 pound (2 sticks) butter, unsalted
• 2 1/2 cups (2–3 onions) yellow onion, chopped
• 1 1/2 cups (2–3 stalks) celery, chopped
• 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped
• 2 tablespoons fresh thyme, chopped
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper, freshly ground
• 2 to 3 cups chicken or turkey stock

Foodie Byte: This traditional recipe can be varied by adding chopped apples or toasted nuts. Never throw 3 or 4 day old bread away in the weeks leading up to Thanksgiving — bag it, freeze it and don’t be afraid to use 2 or 3 different breads.

Instructions

1. Preheat oven to 350°F. Toast bread cubes on baking sheets until slightly crusty, approximately 10 to 12 minutes. Cool and transfer to a large mixing bowl.
2. In a large heavy sauté pan, melt butter and sauté onions and celery on medium heat until vegetables are tender.
3. Add herbs and sauté for an additional minute.
4. Combine vegetable mixture with bread, seasonings and stock.
5. Transfer to a deep buttered baking dish.
6. Bake for 45 minutes uncovered until stuffing is hot and crusty on the top.

Originally published at www.foodchannel.com.