Sausage and Sage Spaetzle
Published in
2 min readDec 1, 2016
Here’s a dish that is warm and comforting — and a surprisingly hearty addition to the breakfast table. It’s a great way to warm up when the weather turns chilly!
Ingredients
- 2 10.5 oz. packs of Maggi spaetzle
- 1 lb. lean mild sausage
- 1/4 cup fresh chopped sage
- 1/2 cup heavy cream
- 4 tablespooons butter
- 3 cups water
Foodie byte: Add more sage if you want a more robust flavor. You can use any brand, but Maggi is one commonly available in grocery stores.
Instructions
- Bring water to a boil on stove top.
- Stir in 2 packs spaetzle.
- Cook over medium heat for 20 minutes or until tender.
- Remove from heat, before draining pull off 1/2 cup of the water for later use.
- On stove top, fry sausage and break into small crumbles, add salt and pepper to taste.
- Add in fresh chopped sage.
- Once sausage is fully cooked, turn heat on low and add spaetzle back into pan, stirring until well integrated.
- Add in 4 tbsp butter and 1/2 cup heavy cream; stir until well integrated
- Add the reserved 1/2 cup of drained water back into the pot, the starch will serve as a thickening agent.
- Mix well over low heat for approximately 5 minutes.
- Remove from heat and serve.
Originally published at www.foodchannel.com.