Watermelon Peach Pizza
This fun take on a pizza was part of our experimentation with the new Peach flavored Philadelphia Cream Cheese Spread.
We sampled the peach and decided all it needed was a fun fruit presentation and people would think they were right in the orchard! The peach is made with real peaches, and it tastes like it — no artificial flavor even when paired with the real thing. Their snack suggestion is to spread the cream cheese spread on a banana and add a little cinnamon, but we took it a little further and spread it on watermelon! Yep, we made a watermelon pizza topped with the peach cream cheese spread mixed with a little whipped topping and powdered sugar, then layered that with peaches and blueberries and topped it with some shaved white chocolate.
Foodie Byte: You can use the cream cheese spread without adding the whipped topping or powdered sugar — it just won’t be as sweet, and might adapt well to the appetizer table.
- 1 8 oz. container Peach Philadelphia Cream Cheese Spread
- 1 cup whipped topping
- 1 cup powdered sugar
- 1 seedless watermelon, sliced into thick rounds
- 2 peaches, sliced thin (we used a white peach and a traditional peach for variety)
- 1 container blueberries
- 1 bar white chocolate, grated (optional)