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Food: Deconstructed

Everything you need to know to cook with this popular tear-inducing vegetable

Photo by K8 on Unsplash

The key to any great pie starts with the crust

Photo by Danil Aksenov on Unsplash

The keys to a perfect turkey: crispy skin and juicy meat

By SJ . from Unsplash

Learning how flour is used in both baking and cooking will make you a better chef

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Soy sauce is the not-so-secret secret ingredient behind some of the most popular Asian dishes

Photo by Kevin Lee

Learn about the different types of chocolate used in baking and how to use them to their full potential

Photo by Toa Heftiba on Unsplash

How the Maillard reaction makes not only meat, but also bread and coffee (among other foods) taste so much better

Photo by Joshua Kantarges on Unsplash

Everything you wanted to know about how this popular leavening agent works

Photo by Tamara Gak on Unsplash

What is yeast?

Food: Deconstructed

Go beyond the recipe and learn the inner workings of your favorite foods.

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