Chocolate: Master This Versatile Ingredient To Elevate Your Baking

Learn about the different types of chocolate used in baking and how to use them to their full potential

Photo by Toa Heftiba on Unsplash

Brownies. Molten lava cake. Chocolate ganache. Truffles. Pain au chocolat. For many, those words alone conjure up feelings of warmth, comfort, and home.

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Kevin Lee

Kevin Lee

110 Followers

Software engineer by day, food enthusiast by night. Co-founder of The Mini Chef (www.theminichef.com)