Why Browned Meat Tastes Better

How the Maillard reaction makes not only meat, but also bread and coffee (among other foods) taste so much better

Photo by Joshua Kantarges on Unsplash

What do steak, toast, roasted coffee, and beer all have in common? They all undergo the Maillard reaction!

If you’re a meat-lover like I am, then you probably know that meat always tastes better…



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Kevin Lee

Kevin Lee


Software engineer by day, food enthusiast by night. Co-founder of The Mini Chef (www.theminichef.com)