Food Design Inspirations

Dr Francesca Zampollo
Food Design
Published in
1 min readApr 20, 2017

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Welcome to this mini-series Food Design Inspirations. New episodes are published every Wednesday!

Episode 1

This episode is TIME SENSITIVE: These are 5 Food Design crowdfunding projects for foodies, environmentalists, home farmers, baristas, cafe owners, and health and fitness enthusiasts, to go and back up now!

Episode 2

In this episode we have 5 examples of food products that make a difference. Food Product Designers… be inspired!

Episode 3

In this episode we meet 5 food startups we’re all cheering for. These are inspiring examples of the talent of creatives, entrepreneurs, and food designers all around the world.

Episode 4

In this episode I show you 5 food services that are really making a difference. These should serve as an inspiration to all entrepreneurs and Food Service Designers.

Episode 5 — Coming on Wednesday May 3

In this episode we explore five examples that show the direction food, and everything food related is taking, and the future will look like.

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Dr Francesca Zampollo
Food Design

Design Theory and Food Design researcher, teacher, consultant. Author of the Food Design Thinking methodology. Future-optimist stargazer.