Easy Beef Stroganoff Recipe

A one-pot recipe

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This recipe combines tender ground beef, savory mushrooms, and creamy sauce with egg noodles, it’s a hearty dish that’s easy to prepare and sure to satisfy. Perfect for busy weeknights or a cozy dinner, this recipe delivers all the classic flavors of traditional beef stroganoff with minimal cleanup.

One Pot Beef Stroganoff Recipe

Ingredients:
- 1 lb flank steak
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup milk
- 2 cups egg noodles
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground beef and cook until browned. Remove the beef from the pot and set aside, leaving some drippings in the pot.
3. Add the onions to the pot and sauté until translucent, about 3–4 minutes.
4. Add the garlic and mushrooms, cooking for another 2–3 minutes until the mushrooms are tender…