Easy Homemade Dutch Baby Pancakes
Do you love pancakes but crave a new twist on a classic favorite? This easy recipe is the answer!
The whimsical magic of Dutch baby pancakes will allow you to bring delightful new flavors and textures to your table.
Pancakes are incredibly popular throughout the United States, but America isn’t the only country famous for its pancakes. Not only do other countries enjoy pancakes, but they each have their own spin on the classic dish. For example, the German people have perfected a spectacular pancake that is extremely simplistic yet mouth-wateringly delightful. Americans then used that recipe to create something even different: The Dutch baby pancake.
It was my best friend who first introduced me to Dutch baby pancakes. As soon as she set them before me, my tastebuds began to salivate. I couldn’t wait to take that first magical bite, and from the moment I did, I was hooked. Since then, Dutch baby pancakes have become a tradition in my household. Although they’re light and fluffy like the traditional pancakes we know and love here in the US, these have a crunchy outer edge that gives them a special savory-sweet flavor. We love to start the morning off right with the perfect Dutch baby pancakes, and now you can, too. Best of all, they only take twenty minutes to prepare!
