Ratatouille Recipe

A classic French dish

Photo by Marjan Sadeghi on Unsplash

This classic French dish combines the freshness of vegetables like eggplant, zucchini, bell peppers, and tomatoes, cooked and seasoned to perfection.

History and Origin of Ratatouille

Ratatouille, a traditional French vegetable stew, has a rich history and deep roots in Mediterranean cuisine. While its exact origins are debated, it is believed to have originated in the region of Provence, where fresh produce is abundant. This rustic dish has been enjoyed for centuries and is a staple in French households and restaurants alike.

Ingredients for Ratatouille

• 1 large eggplant
• 2 zucchini
• 1 yellow bell pepper
• 1 red bell pepper
• 1 orange bell pepper
• 4 ripe tomatoes
• 1 onion
• 4 cloves of garlic
• 3 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions

1. Start by preheating your oven to 375°F (190°C). This will ensure that your ratatouille cooks evenly…